Join us on Thursday, November 14, 2019 for the Fall HER Women in Business Luncheon featuring keynote speaker Gale Mote, Trainer and Organizational Development Consultant. This luncheon event is co-hosted by The Gazette and NRG Media.
Every woman wants to know that she is a valued and respected contributor in the workplace. Each of us wants to make a positive impact in our workplaces. It is important to remember that leadership is action, not position.
This inspiring keynote will provide practical techniques to lead where you are and bring your best self to any role, in any workplace situation. To end each day knowing that we made a difference is the ultimate measure of satisfaction. The result is increased self-confidence, happiness and meaning.
· Developing your leadership philosophy and “true north”
· Building your Emotional Intelligence (EQ)
o Self-Regard, Self-Actualization, Interpersonal Relationship, Optimism
· Developing an Outward Mindset
· Embracing Servant Leadership
· Focusing on strengths, managing around weaknesses
· Being a person of influence and a respected team player
Following the luncheon a special workshop led by Gale Mote will be offered to those who register. Participants of the workshop session will dive deeper to build your emotional intelligence.
Amanda Goodman, Executive Director, Family & Children’s Council of Black Hawk County.
Deborah “Deb” Berry, President, AACB, Inc. KBBG-FM 88one
Crystal Ford, Market Leader, BerganKDV
Stacey Hesse, Waterloo Police Department, Investigator
Lori McConville, CEO Chief Strategist, McConville Consulting
Amy Wienands, Broker, Owner, Amy Wienands Real Estate
Presenting Sponsor: Influential Women’s Institute
Amy Wienands Real Estate
Lincoln Savings Bank
Honey pepper citrus Glazed Grilled Chicken with Wild Rice Pilaf and Broccoli
Vegetarian option is available, Pasta primavera, cavatappi pasta with sautéed zucchini yellow squash, mushrooms, peppers, asparagus in a creamy Alfredo sauce. Salad, roll, beverage and dessert included.
*It is important to know that if you desire to have the Vegetarian Entree you must call Kelly Buchanan in advance at 319-368-8961. If you choose the Vegetarian Entree the day of the luncheon you will be charged for an additional meal. November 10 th is the deadline for requesting the Vegetarian Entree. Thank you for honoring this request.
For event information contact Kelly Buchanan, The Gazette, at [email protected]
Priority Reservations are due by Monday, November 11, 2019